has gathered some good recipes for you to try.  So, go for it! Surprise your friends with a well-cooked authentic
Spanish dish.
When you drop by a cafe in Spain before dinner, you find yourself in the midst of garrulous Spaniards relishing tapas -- a variety of
small savory treats, served hot or cold. Tapas are the perfect introduction to the joy of Spanish cuisine. Buen Provecho!
View all Appetizers and Tapas recipes.
Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod
and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds.
View all Main Courses recipes.
Healthy Mediterranean cuisine meets its zenith in the salads and soups of sunny Spain -- seafood, fresh fruits and vegetables
garnished with cheese, peppers, herbs and spices; soups brimming with natural flavor, whether hot or chilled.
View all Soups and Salads recipes.
From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of
almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques.
View all Sauces and Dressings recipes.
Many Spanish treats revolve around delectable confections of eggs, almonds, and honey in the form of marzipan, cookies and ice
cream -- all drawn from their Moorish past. Yet the universal childhood favorite is a plateful of churros and chocolate.
View all Desserts recipes.
Spanish Tortilla
Traditional Spanish Recipes
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Food from Spain
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